Cortado

The Recipe: Espresso Meets Milk Harmony

The cortado is a simple yet elegant drink made with equal parts espresso and steamed milk. Typically served in a small glass (4 ounces), the cortado strikes a perfect balance between the boldness of espresso and the creaminess of milk. Unlike a cappuccino or latte, the milk in a cortado is only lightly steamed, with no froth, allowing the coffee's flavor to shine through while mellowing its acidity.

Its compact size and harmonious blend make it an ideal choice for those who want a less intense version of espresso with just the right amount of creaminess.

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Why the Cortado Matters

The cortado is all about balance, offering the perfect blend of bold espresso and creamy milk. Its small size and refined taste make it a sophisticated choice for coffee lovers seeking a simple yet satisfying drink. It’s perfect for those moments when you want just enough coffee to recharge without the heaviness of a larger milk-based drink.

At Tanooki Beans, our cortado is crafted with precision, using rich espresso and expertly steamed milk to deliver a smooth, perfectly balanced coffee experience. Whether you’re new to espresso drinks or a seasoned coffee enthusiast, the cortado offers the best of both worlds.

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The History: A Spanish Delight

The cortado originates from Spain, where its name means "cut" in Spanish. The idea is that the milk “cuts” through the sharpness of the espresso, creating a smoother flavor. Traditionally enjoyed as an afternoon pick-me-up, the cortado quickly gained popularity in Europe and Latin America before finding its way to specialty coffee shops worldwide.

While the cortado is rooted in simplicity, its elegance has made it a favorite among coffee enthusiasts who prefer a smaller, more balanced drink.

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Fun Facts: Small Glass, Big Flavor

1. The Glass Tradition: The cortado is traditionally served in a small glass, often with a metal ring or saucer, to emphasize its refined presentation.
2. Minimalist Appeal: With no foam or extras, the cortado lets the coffee and milk do all the talking, making it a purist’s dream.
3. International Variations: In Portugal, a similar drink is called “garoto,” and in Cuba, it’s known as “cortadito.” Each has slight variations in sweetness and preparation.
4. Perfect Portion: The 1:1 ratio of milk to espresso makes the cortado more balanced than a macchiato but less milky than a latte, hitting the sweet spot for many coffee drinkers.

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